I don't know the recipe for happiness...
but in my opinion
there's a lot of "sugar" in there!
**Powder preparations for the Ho.Re.Ca. sector**
Break specialists
“Our powdered preparations are obtained with the best raw materials available on the market and are formulated to develop a creamy and homogeneous final product with an unmistakable taste.”
How to use
Traditional coffee cream
Mix 2 liters of milk and 10 espresso coffees into the contents of the preparation, avoiding lumps. Pour everything into the slush machine.
NET WEIGHT: 900 gr - PACKAGING: 6 or 10 packs
Premium coffee cream
Mix 2 liters of milk and 10 espresso coffees into the contents of the preparation, avoiding lumps. Pour everything into the slush machine.
NET WEIGHT: 900 gr - PACKAGING: 6 or 10 packs
Coffee
Mix 2 liters of water and 10 espresso coffees into the contents of the preparation, avoiding lumps. Pour everything into the slush machine.
NET WEIGHT: 900 gr - PACKAGING: 6 or 10 packs
Almond cream
Mix 1 litre of milk into the contents of the preparation, avoiding lumps. Pour everything into the slush machine.
NET WEIGHT: 450 gr - PACKAGING: 10 packs
Yogurt cream
Mix 1 litre of milk into the contents of the preparation, avoiding lumps. Pour everything into the slush machine.
NET WEIGHT: 450 gr - PACKAGING: 10 packs
Hazelnut cream
Mix 1 litre of milk into the contents of the preparation, avoiding lumps. Pour everything into the slush machine.
NET WEIGHT: 450 gr - PACKAGING: 10 packs
Pistachio cream
Mix 1 litre of milk into the contents of the preparation, avoiding lumps. Pour everything into the slush machine.
NET WEIGHT: 450 gr - PACKAGING: 10 packs
Milk cream
Mix 2 liters of milk with the contents of the preparation, avoiding lumps. Pour everything into the slush machine.
NET WEIGHT: 1000 gr - PACKAGING: 6 or 10 packs
How to use
Lemon sorbet
Mix 2 litres of water with the contents of the preparation and pour into the slush machine.
NET WEIGHT: 1000 gr - PACKAGING: 6 packs
How to use
Neutral granite
Mix 3.5 litres of water with the contents of the preparation and pour into the slush machine.
NET WEIGHT: 620 gr - PACKAGING: 8 packs
Lemon Granita
Mix 3.5 litres of water with the contents of the preparation and pour into the slush machine.
NET WEIGHT: 620 gr - PACKAGING: 8 packs
Mint Granita
Mix 3.5 litres of water with the contents of the preparation and pour into the slush machine.
NET WEIGHT: 620 gr - PACKAGING: 8 packs
Coffee Granita
Mix 1.5 litres of water with the contents of the preparation and pour into the slush machine.
NET WEIGHT: 500 gr - PACKAGING: 10 packs
How to use
Coffee and ginseng plus sweet
Mix 15 g of product in 80/100 ml of water in the appropriate bar dispensers.
NET WEIGHT: 500 gr - PACKAGING: 10 packs
Coffee and ginseng plus
Mix 15 g of product in 80/100 ml of water in the appropriate bar dispensers.
NET WEIGHT: 500 gr - PACKAGING: 10 packs
Premium Coffee and Ginseng
Mix 15 g of product in 80/100 ml of water in the appropriate bar dispensers.
NET WEIGHT: 500 gr - PACKAGING: 10 packs
How to use
Soluble barley
Mix 2.5 g of product in 80/100 ml of water in the appropriate bar dispensers.
NET WEIGHT: 250 gr - PACKAGING: 8 packs
Do you need a supply of hot and cold drinks for your vending machines?
Call now at 39 089 955288
or send us an email to info@sweettimesas.it
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